Taiyō 太陽 8" Kiritsuke, a stunning addition to any kitchen. This 8-inch knife features a 67 layers, twisted pattern Damascus blade made of AUS-10 steel from Japan, known for its exceptional sharpness and durability.

The handle is crafted from carbon fiber and gold foil, providing a luxurious and ergonomic grip. With a hardness spectrum of approximately 58-61 HRC (Rockwell Hardness}, the AUS-10 steel used in the blade is comparable to VG10, making it a top choice for professional chefs and home cooks alike. Elevate your culinary experience with the Taiyō 太陽 7" Kiritsuke knife, a masterpiece of Japanese craftsmanship and precision.

Kiritsuke knives have one of the few multipurpose traditional Japanese blades, and can be used as a yanagiba (fish slicer) or an usuba (vegetable knife). These sword shaped knives feature a straighter edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease.